Chocolate cookies with caramel and nuts
Description
Delicious baked treat for the whole family. A recipe for cookies with chocolate, vanilla extract, pieces of toffee, and walnuts. A sweet chocolatey delight to add to your recipe collection. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Chop the chocolate. Coarsely chop the chocolate-covered caramels. Toast the walnuts and chop them. Mix flour, baking powder, and salt in a bowl. Melt chocolate and butter in a bowl set over a saucepan of boiling water, stirring until completely dissolved. Cool the mixture to room temperature.
- 2
Step 2
2. Using an electric mixer, beat sugar and eggs in a bowl for about 5 minutes. Add the chocolate mixture and vanilla extract. Add the flour mixture, then the toffee pieces and nuts. Refrigerate the dough for 45 minutes.
- 3
Step 3
3. Preheat the oven to 175 degrees. Line 2 large baking sheets with parchment or wax paper. Spoon the dough onto the baking sheet, placing about 5 cm apart. Sprinkle with sea salt, if using.
- 4
Step 4
4. Bake until the cookies are dry and cracked but still soft to the touch, 12 to 15 minutes. Cool on the baking sheet. Cookies can be made up to 2 days ahead. Store cookies in an airtight container at room temperature.