Baked goods
Chocolate cookies with espresso and sugar glaze
60 min4 serv.21 февр. 2026 г.
Description
Homemade treats for tea. A time-tested recipe. So if you want delicious, soft cookies with pleasant little cracks, follow the recipe exactly. It will be tasty, especially with a cup of freshly brewed coffee or a glass of milk.
Instructions
- 1
Step 1
1. Beat melted butter at room temperature with sugar.
- 2
Step 2
2. Add the egg and chocolate (chopped or grated).
- 3
Step 3
3. Add cocoa, espresso, and baking powder, and mix.
- 4
Step 4
4. Add the flour.
- 5
Step 5
5. Knead the dough. Cover with plastic wrap and refrigerate for 40 minutes.
- 6
Step 6
6. Shape the cookies and dip them in powdered sugar.
- 7
Step 7
7. Place on a baking sheet, spaced apart from each other. Bake in the oven at 190 degrees for about 15 minutes. The cookies should remain soft, but should develop small cracks on the surface.
- 8
Step 8
8.