Chocolate cookies with espresso
Description
The recipe won't take much time. Here's a simple recipe for chocolate espresso cookies. Melt the chocolate and butter in a double boiler. Mix the ground espresso beans with flour, baking powder, cocoa powder, and salt. Beat the eggs, sugar, and vanilla, gradually adding the dry ingredients. Then combine everything with the melted chocolate and shape into cookies. Bake in the oven for 20–25 minutes. Good luck! Serve cooled or slightly warm.
Instructions
- 1
Step 1
Place the butter and chocolate in a small bowl. Set the bowl over a double boiler and stir until everything has melted. Finely chop the chocolate-covered espresso beans in a food processor. Now mix together: the chopped espresso beans, flour, cocoa powder, baking powder, and salt.
- 2
Step 2
In a separate container, beat together sugar, eggs, water, and vanilla extract. Gradually add the dry ingredient mixture, continuing to beat until thick and smooth. Then add the melted chocolate and chocolate chips, and mix well.
- 3
Step 3
Place the dough on a baking sheet previously lined with parchment paper.
- 4
Step 4
Bake for 20 minutes at 150 degrees.