Chocolate cookies

Description

Homemade cookies for tea. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a baking sheet. Sift together flour, baking soda, salt, cinnamon, ground nutmeg, nutmeg, cloves, and set aside. In a large bowl, mix butter, brown sugar, and white sugar until smooth. Add eggs one at a time, then add milk and vanilla. Gradually add the sifted ingredients, mixing well. Using a wooden spoon, stir in cornflakes, oats, coconut flakes, chocolate chips, and walnuts. Roll the dough into walnut-sized balls and place them 2 cm apart on the prepared baking sheets. Bake for 8–10 minutes in the preheated oven. Let the cookies cool on the baking sheet for about 5 minutes, then transfer and cool completely.

Instructions