Simple chocolate cookies

Description

Homemade treats for tea. Once again, I'm convinced that nothing tastes better than homemade baked goods. Even if your cooking skills and baking knowledge aren't strong, you can definitely handle making these cookies. You can make a larger batch and keep them for several days. I add chocolate chips to mine, but you can leave them out. Serve with tea or coffee.

Instructions

1. 1

   Step 1

   Combine soft butter with sugar and beat until light and fluffy.

2. 2

   Step 2

   Add vanilla extract and add the chicken eggs, mix.

3. 3

   Step 3

   Combine the flour with the baking powder and cocoa, then add to the remaining ingredients in three stages.

4. 4

   Step 4

   Place tablespoons of batter onto a baking sheet, leaving a small space between each.

5. 5

   Step 5

   Place the baking sheet in a preheated oven at 180 degrees for 12-15 minutes, do not over-dry it.

6. 6

   Step 6

   Leave the cookies on the baking sheet to cool, then serve or transfer to a storage container.