Chocolate cookies
Description
Perfectly pairs with tea and coffee. This recipe comes from Italian cuisine, and the people of this country certainly know their desserts. The taste and aroma of this nutty-chocolate treat are hard to put into words. I want to offer you a classic version, as well as one with an added hint of chocolate in the dough—you can choose whichever you prefer. I highly recommend making these cookies at home. Serve them cooled or slightly warm.
Instructions
- 1
Step 1
1. The dough preparation process itself is quite simple. First, dry the nuts in a dry skillet.
- 2
Step 2
2. Then grind them in a blender into crumbs.
- 3
Step 3
3. Add softened butter, sugar, flour, and vanilla or almond extract for flavor. Mix everything thoroughly.
- 4
Step 4
4. You can divide the dough in half and add melted chocolate (or cocoa) to one part.
- 5
Step 5
5. Pinch off small pieces of dough, roll them into balls, and place them on a baking sheet lined with parchment paper.
- 6
Step 6
6. Bake the cookies for no more than 10 minutes at 180 degrees.
- 7
Step 7
7. And then it's simple: take a cookie, spread a layer of melted chocolate on it, and stick it together with another cookie. And here's the beautiful result!