Chocolate Spiderweb Cookies
Description
This recipe won't take much time. 1. Preheat the oven to 180 degrees. Mix flour, cocoa powder, baking powder, and salt, thoroughly whisking together. Place vegetable fat in a large bowl and beat with a mixer at medium speed. Gradually add sugar, one tablespoon at a time. Add vanilla and egg white, and beat well. Add the flour mixture and thoroughly mix the dough. 2. Wrap the dough in parchment paper and freeze for 2 hours, until firm. Slice the dough into rounds and place them on a baking sheet lined with parchment paper, spacing them 2.5 cm apart. Bake for 10 minutes at the set temperature. Let cool. 3. Mix powdered sugar and milk in a bowl, whisking until smooth. Pour the mixture into a plastic bag and make a small hole at one end. Draw three concentric circles on each cookie. Using a wooden stick or toothpick, draw lines from the center to the edges of the cookie to create a spiderweb pattern. Serve chilled.