Chocolate cookies by Pierre Hermé
Description
Delicious baked goods for the whole family. Be sure to try making Pierre Hermé’s chocolate cookies from this recipe. The bake is so good it vanishes from the table as fast as sunflower seeds. The cookies have a deep chocolate flavor and a delicate, crisp texture. Easy to make, budget-friendly, and delicious.
Instructions
- 1
Step 1
Prepare all the ingredients. Soften the butter ahead of time at room temperature.
- 2
Step 2
Beat softened butter with sugar.
- 3
Step 3
Add the flour and cocoa. Beat everything again.
- 4
Step 4
Separately beat the egg white with a pinch of salt and add it to the dough.
- 5
Step 5
Stir gently.
- 6
Step 6
Line the baking sheet with parchment paper. Put the dough into a piping bag and pipe the cookies. I made small zigzags. Bake in the oven at 180 degrees for about 10–12 minutes. The main thing here is not to overbake them. At first the cookies will be soft, and after cooling they will be more like shortbread.
- 7
Step 7
Pierre Hermé’s chocolate cookies are ready.