Chocolate cookies

Description

Homemade treats for tea. This light and airy cookie originates from France and evokes associations with French music, French coffee, and French landscapes. These cookies look incredibly beautiful when arranged in a box and tied with a ribbon. They make a wonderful gift for any woman who loves sweets. Preparing them is very interesting and exciting, and a special joy arises when you see the finished, beautiful, vibrant cookies. Read below.

Instructions

1. 1

   Step 1

   It is necessary to finely grind the walnuts and mix them with the powder, then heat over fire for 5 minutes, stirring.

2. 2

   Step 2

   Next, beat the egg whites, adding granulated sugar, and let this mixture stand for a few minutes to rise. Mix the egg mixture with nuts and add food coloring of any color. Our mixture should be thick and glossy.

3. 3

   Step 3

   Line a baking sheet with parchment paper. Transfer the mixture into a piping bag and form small discs. Do not rush to bake them; let them sit for half an hour to develop a crust. After that, place them in the oven (180 degrees) and bake for ten minutes.

4. 4

   Step 4

   Next, we proceed to prepare the filling. For this, take a small saucepan, combine all the ingredients except the chocolate, and bring the mixture to a boil. Then remove the saucepan from the heat and add the chocolate, stirring until melted. Return the saucepan to the heat for a couple of minutes, stirring constantly.

5. 5

   Step 5

   Boil for one minute after everything comes to a boil, then remove from heat. Next, it's very simple: just stick two pieces of biscuit together using the filling, and it's ready!