Chocolate cookies
Description
The cookies are very easy and quick to make, not counting the time the dough spends in the cold. The main key to successful baking is to preheat the oven very well. This guarantees that the cookies will not spread. Beautiful, tasty, and fragrant cookies are suitable for a festive table. From the specified amount of ingredients you get 18–20 pieces of cookies. They can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients for making cookies.
- 2
Step 2
Break the eggs into a bowl.
- 3
Step 3
Add sugar to the eggs.
- 4
Step 4
Beat the eggs with sugar until a fluffy white foam forms.
- 5
Step 5
Add softened butter and mix.
- 6
Step 6
Add the baking powder.
- 7
Step 7
Sift the cocoa and add it to the bowl with the batter.
- 8
Step 8
Gradually add the sifted flour.
- 9
Step 9
Mix the dough until it has a uniform consistency. It should be neither liquid nor too thick. Chill the dough for at least two hours, or you can leave it overnight.
- 10
Step 10
In a plate, sprinkle powdered sugar. Form small balls from the dough and roll them in powdered sugar.
- 11
Step 11
Roll the dough balls in powdered sugar and place them in a baking pan.
- 12
Step 12
Bake the cookies in a preheated oven at 190 degrees for 15–20 minutes.
- 13
Step 13
Chocolate brownie cookies are ready. They can be served with tea.