Chocolate truffle cookies
Description
Recipe for making chocolate truffle-shaped cookies. These cookies are very tasty at room temperature, but are best served chilled.
Instructions
- 1
Step 1
1. Mix flour and salt in a bowl, set aside. In a large bowl, use a mixer to beat butter and sugar together. Mix in vanilla and most of the condensed milk until well combined. Add the flour mixture and mix until smooth. If the mixture is too dry, add more condensed milk. If the dough is too wet, add a little flour. Stir in chocolate chips until evenly distributed throughout the dough. Cover the bowl and refrigerate for 1 hour.
- 2
Step 2
2. Roll the chilled dough into balls about 2.5 cm in diameter (you can make them larger or smaller if needed). Place them on baking sheets lined with parchment paper or silicone mats, and refrigerate for another 20–30 minutes.
- 3
Step 3
3. Meanwhile, melt the chocolate for dipping. Skewer each ball with a toothpick and dip into the chocolate. Let the excess drip off.
- 4
Step 4
4. If desired, decorate the top with mini chocolate chips. Let the chocolate set before serving.