Chocolate Oat Cookies
Description
Homemade treats for tea. The cookies turn out crispy on the outside and tender and soft on the inside. This delicious and wholesome snack with morning coffee or a glass of milk will lift your mood for the whole day! The recipe is very simple, with accessible ingredients that you usually already have on hand. Treat yourself and your loved ones to this wonderful homemade baking. If desired, feel free to double the ingredient quantities at least, because these tasty cookies disappear from the table almost instantly. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Prepare all the necessary ingredients. Soften the butter in advance at room temperature.
- 2
Step 2
2. In a deep bowl, combine the soft butter, sugar, and egg.
- 3
Step 3
3. Mash all the ingredients with a fork until smooth.
- 4
Step 4
4. Add flour, cocoa, salt, and baking powder.
- 5
Step 5
5. Mix and add the oat flakes.
- 6
Step 6
6. Mix everything again and refrigerate the dough for 30 minutes.
- 7
Step 7
7. With wet hands, shape small balls, about the size of a walnut, place them on a baking sheet and slightly flatten them on top with your hands. Bake at 180°C for about 15 minutes.
- 8
Step 8
8. The soft, delicious, and aromatic chocolate oat cookies are ready.