
Chocolate ice cream without eggs
Description
The recipe won't take much time. I'll tell you more details below. Serve chilled.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

In a deep bowl, mix warm milk with melted coconut oil. Add a few drops of vanilla flavoring.
- 3
Step 3

In a small bowl, mix together sugar, cocoa powder, and xanthan gum.
- 4
Step 4

Add the dry ingredients to the wet ones. Blend with a blender until smooth. Place the bowl in the freezer for 1.5 hours.
- 5
Step 5

Using a whisk, mix the mixture. Be sure to scrape everything from the edges. Return to the freezer for 1.5 hours.
- 6
Step 6

When the ice cream becomes thick and difficult to mix with a whisk, blend it with a blender. Transfer to a plastic container and freeze for another 3 hours. After that, the ice cream can be scooped out using an ice cream scoop.
- 7
Step 7

Chocolate ice cream without eggs is ready, enjoy your meal!