Chocolate Kukhé
Description
Delicious baked goods for the whole family. I'll tell you, Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Prepare the ingredients. Let's get started!
- 2
Step 2
2. Beat the eggs with a mixer together with sugar and vanilla sugar (extract) until a fluffy foam forms.
- 3
Step 3
3. While beating, pour in the vegetable oil first, then the milk, and continue beating for another couple of minutes.
- 4
Step 4
4. Add cocoa, mix the dough with a mixer.
- 5
Step 5
5. Done. Here's the chocolate dough.
- 6
Step 6
6. Set aside a cup of chocolate batter – this will be the glaze. Add flour and baking powder to the remaining batter, and mix the batter with a mixer.
- 7
Step 7
7. Preheat the oven to 180 degrees. Transfer the dough into a pan, having first lined it with parchment paper; no need to grease it with oil. Bake in the oven for an hour.
- 8
Step 8
8. Check the pie for doneness; if the pan diameter is small, increase the time. Drizzle the hot pie with glaze. Let it cool.
- 9
Step 9
9. After a while, remove the ring, transfer the pie onto a small plate. Try!
- 10
Step 10
10. Moist but well‑baked super‑chocolate delicious cake! Be sure to try it!