Chocolate ring
Description
Chocolate ring is incredibly easy to prepare. We'll use ready-made puff pastry, so it won't take us more than 40 minutes altogether. The chocolate ring is perfect for a home tea party or a gathering with friends. At once simple and exquisite, it combines tender banana, aromatic chocolate spread, and crispy pastry. What could be tastier? The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. You can use either yeast or yeast-free puff pastry. In any case, take it out of the freezer in advance so it has time to thaw, making it easier to roll out.
- 2
Step 2
Roll out the dough thinly into a rectangle about 30 by 25 cm. Along the longer side, place banana slices in a row.
- 3
Step 3
Drizzle the banana with Nutella on top. Make crosswise cuts about halfway through the rectangle.
- 4
Step 4
Roll the dough with the filling into a roll.
- 5
Step 5
Roll the roll into a ring and transfer it onto parchment paper.
- 6
Step 6
Place a small baking mold or a small bowl in the center of the roll, and put pieces of chocolate inside it. Brush the chocolate ring itself with beaten egg.
- 7
Step 7
Bake the chocolate ring in the oven at 180 degrees for 25 minutes. During this time, the ring will bake through and turn golden brown, and the chocolate will melt.
- 8
Step 8
The chocolate ring is ready.