Desserts
Chocolate jelly with agar
180 min4 serv.19 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. To make it easier to remove the finished jelly from the molds, dip them for a few seconds in hot water, and serve our wonderful light dessert with various fruits, berries, sweet sauces, or ice cream. It will be delicious—try it yourself :) The ready dessert can now be served.
Instructions
- 1
Step 1
Heat the milk almost to boiling and soak agar-agar in it for 10 minutes. Then boil for 15 minutes.
- 2
Step 2
Mix the powder, cream, and vanilla extract. Add cocoa to the milk and combine the mixture with the cream, whisk well, and pour into molds.
- 3
Step 3
Leave the jelly to set in the refrigerator for 3-4 hours.