Chocolate jelly

Description

The dish is prepared without unnecessary complications. I want to tell you, the ready dessert can be served at the table.

Instructions

1. 1

   Step 1

   

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   1. Pour cold water over the gelatin, mix it, and let it swell at room temperature for 10 minutes.

2. 2

   Step 2

   

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   2. Mix the milk with sugar and, stirring constantly, bring to a boil. Remove the milk from the heat and add the chopped chocolate.

3. 3

   Step 3

   

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   3. Stir until the chocolate is completely dissolved, then add the bloomed gelatin. Pour the jelly into molds and refrigerate for 2 hours.