
Chocolate ginger cookies
Description
The dish is prepared without unnecessary complications. Gingerbread cookies will surely bring a festive atmosphere. To prepare them, mix all the ingredients into a dough, chill it in the refrigerator, then roll it out and cut out cookies of desired shapes. Place them on a baking sheet and bake in the oven for 10-12 minutes at 180 degrees. Serve the finished dessert.
Instructions
- 1
Step 1

Combine the soft butter and sugar, and beat them using a mixer.
- 2
Step 2

Add honey.
- 3
Step 3

Add the egg and beat again until smooth.
- 4
Step 4

Add ginger, cinnamon, nutmeg, and cocoa to the dough and mix.
- 5
Step 5

Add the flour with baking powder and knead the dough. Wrap it in plastic wrap and refrigerate for a short time.
- 6
Step 6

Roll out the ready-made dough into a sheet and cut out cookies of the desired shape. Arrange them on a baking sheet and bake in the oven for 10-12 minutes at 180 degrees.