Chocolate gateau
Description
Home baking for tea. Chocolate gâteau is one of the favorite pies of French housewives because it is extremely easy to make, and the result is so good that you can proudly serve it to esteemed guests. At our home, chocolate gâteau, or simply French chocolate cake, is also very popular – tender and soft, it just melts in the mouth. And how well it pairs with a cup of good coffee.. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
It's as simple as can be. All the ingredients, except for the flour mixture (flour, leavening agent, salt and soda), are placed in the blender jar and blended until smooth.
- 2
Step 2
In another container, make a flour mixture of flour, baking soda, baking powder, and salt. Pour the blend from the blender into the flour mixture and stir well until a uniform dough forms.
- 3
Step 3
The 26 cm diameter pan should be lined with baking paper, and the oven preheated to 160 °C. Pour the batter into the baking pan, place it in the oven and bake for 1 hour at 160 °C.
- 4
Step 4
After an hour, check for doneness – poke with a match or a toothpick; if the dough doesn’t stick to the match/toothpick, the gato is ready (what an interesting pun :)). Sprinkle with powdered sugar, let it cool a bit – and it’s ready to serve!