Chocolate Miracle
Description
The recipe won't take much time. The "Chocolate Miracle" dessert has a deliciously delicate flavor. And the white chocolate cups, surprisingly easy to make, add a unique touch. If you're a chocolate lover, you definitely should try making this dessert. Serve chilled.
Instructions
- 1
Step 1
1. Line 8 muffin cups with paper liners. Melt the white chocolate over a water bath. Place a spoonful of chocolate into each muffin cup. Using a pastry brush, spread the chocolate evenly over the bottom and sides of each cup. Place the chocolate cups in the refrigerator and chill until set. Melt the remaining white chocolate over a water bath. Add a spoonful of chocolate to each cup and use the pastry brush to apply a second layer. Return to the refrigerator and chill until the chocolate is completely hardened.
- 2
Step 2
2. Melt the dark chocolate in a double boiler. Set aside and let it cool. Using a mixer, whip the cream and sugar in a large bowl. Set aside. In another large bowl, beat the mascarpone, melted dark chocolate, orange zest, and vanilla for about 30 seconds. Add the whipped cream mixture and combine.
- 3
Step 3
3. Transfer the mixture to a piping bag. Squeeze the mousse into white chocolate cups.
- 4
Step 4
4. Sprinkle the mousse with chocolate on top, remove the paper from the chocolate cups. Serve.