Chocolate-Apple Pie

Description

Delicious baked treat for the whole family. I usually prepare this tasty chocolate-apple cake in 1.5 hours. It turns out tall, delicious, and fluffy. The preparation process is quite simple (I'll describe the steps below), and the result will delight even an experienced pastry chef. The finished cake is enough to quickly feed guests or your family. Serve with tea or coffee.

Instructions

1. 1

   Step 1

   1. Sift the flour, cocoa powder, and baking powder into a deep bowl. Meanwhile, grease a baking pan with butter and turn on the oven to preheat to 200 degrees.

2. 2

   Step 2

   2. Peel the apples and finely chop them into a separate container.

3. 3

   Step 3

   3. Beat the butter with sugar and add the eggs one at a time. Add milk to this bowl, along with the separately sifted dry ingredients.

4. 4

   Step 4

   4. Beat everything thoroughly and pour into a baking dish that you have prepared separately.

5. 5

   Step 5

   5. Place the peeled and sliced apples on top. Gently press them into the dough and put the pan in the oven. Reduce the heat to 180 degrees.

6. 6

   Step 6

   6. The pie bakes for about an hour. Check for doneness using a knife or toothpick.

7. 7

   Step 7

   7. When the pie is ready, remove it from the mold, let it cool completely, and then sprinkle with powdered sugar.