Chocolate-cherry cake
Description
Perfectly pairs with tea and coffee. I present to you a gentle, light, and delicious version of simple homemade baking. If you haven't tried it yet, serve it warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
1. First, preheat the oven. Break the eggs into a deep bowl, add sugar, salt, and vanilla sugar (for aroma), and start beating with a mixer or whisk.
- 2
Step 2
2. Pour in the milk and vegetable oil, continuing to whisk. Add the flour sifted with baking powder and cocoa.
- 3
Step 3
3. You can use fresh (frozen) or canned berries. The main thing is that they should be seedless.
- 4
Step 4
4. Place the cherries into the batter and gently mix everything once again.
- 5
Step 5
5. Place the dough in a baking dish and put it in the oven.
- 6
Step 6
6. Bake the cake at 180 degrees until done.
- 7
Step 7
7. Slightly cool the cake, then cover it with melted chocolate.
- 8
Step 8
8.