Chocolate-cherry pastries
Description
The pastry is simple and quick to prepare. A treat for those with a sweet tooth. Let's start with the tartlets. Mix the melted butter with the cookie crumbs. Place the resulting dough into molds and bake in the oven for 15 minutes at 180 degrees Celsius, then let cool. Wash the cherries, remove the pits, and add water and sugar. Place over heat, cook for 5 minutes, then remove from heat and add chocolate and cream. Stir until the chocolate is completely dissolved. Fill the tartlets with the cherry filling and refrigerate until completely chilled. Then serve. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Wash the cherries well and remove the pits.
- 2
Step 2
Crush the cookies into crumbs.
- 3
Step 3
Add the melted butter to the crumbs, mix well, and place the resulting mixture into molds. Bake in the oven for 15 minutes at 180 degrees and let cool.
- 4
Step 4
Add water and sugar to the cherries and place over heat. Simmer for 5 minutes, then remove from heat and add chocolate and cream. Stir until the chocolate is completely dissolved.
- 5
Step 5
Fill the tartlets with cherry filling and refrigerate until completely cooled. Then serve.