Chocolate-Vanilla Pudding
Description
The dish is prepared without unnecessary complications. This dessert will delight not only with its taste but also with its appearance: one glass features contrasting colors. It can be served to children at a birthday celebration, as well as to adults. If short on time, you can make just one of these puddings, but the perfect combination is exactly this dish. The ready dessert can now be served.
Instructions
- 1
Step 1
1. Put flour and sugar into a saucepan, pour in the milk, and place over heat. Bring the mixture to a boil, cook over low heat, then turn off the heat and let it thicken slightly.
- 2
Step 2
2. Melt the butter and add it to the mixture, stirring well. Pour half of the mixture into another saucepan, add vanilla sugar, place over heat, bring to a boil, and let the mixture thicken.
- 3
Step 3
3. Put cocoa into the second part, heat it, and cook until thickened.
- 4
Step 4
4. To serve the dessert, pour both mixtures into glasses in layers. There is no need to refrigerate them; serve the dish warm, not hot, and decorate with chocolate.