Chocolate-Cottage Cheese Cake
Description
The baking is simple and quick. Chocolate cake is a delicious dessert for any celebration and not only. The cake prepared according to this recipe will surprise you with its moistness, aroma, and, of course, taste. You'll need to spend a bit of time on the cake, but it's worth it, believe me. The recipe is quite detailed, so you shouldn't have any difficulties—let's get started. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Put sugar (regular and vanilla) into a bowl, add eggs, and beat very well until the sugar dissolves.
- 2
Step 2
Add vegetable oil and whisk.
- 3
Step 3
Add milk and cocoa powder. Beat well again.
- 4
Step 4
Add the flour mixed with baking powder. Beat and mix.
- 5
Step 5
Pour the batter into a 24-26 cm diameter baking pan, spreading it evenly. Place the future pie in a preheated oven at 180°C and bake for 70 minutes.
- 6
Step 6
Cool the cake base by removing it from the pan and flipping it over.
- 7
Step 7
Soak the gelatin in 100 ml of milk.
- 8
Step 8
Mix the cottage cheese with powdered sugar, juice, and zest of half a lemon, then blend with a blender until the cottage cheese lumps are no longer felt in the cream.
- 9
Step 9
The cream should be whipped into a fluffy foam.
- 10
Step 10
Heat the swollen gelatin until completely dissolved, but do not boil!!! Let it cool slightly. Then mix the cottage cheese mixture with the whipped cream using a mixer, and slowly drizzle in the gelatin solution while continuing to whisk.
- 11
Step 11
We cut the cooled biscuit in half.
- 12
Step 12
Soak the bottom layer with syrup from jam or spread with thick jam.
- 13
Step 13
Place the crust in a mold, then spread the cottage cheese cream on top. Put it in the freezer for about 15 minutes to let the cream firm up slightly.
- 14
Step 14
Then, place the second cake layer on top, put the resulting structure in the refrigerator for a couple of hours to let the cream set.
- 15
Step 15
Remove the cake from the pan, spread the sides and top with jam or whipped cream, and sprinkle the cake with grated chocolate.
- 16
Step 16
You can decorate the cake with fresh berries or simply pour chocolate glaze over it.