Chocolate-Cottage Cheese Pie
Description
Delicious baked goods for the whole family. This time I learned it from her. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
First, take the cherries out of the freezer (if they are frozen). Preheat the oven to 175 degrees. Cut the softened butter into cubes.
- 2
Step 2
Break the chocolate into a bowl and add pieces of butter. Melt everything over a water bath.
- 3
Step 3
Mix 2 eggs with the cheese, one cup of sugar, and vanilla extract. Beat the mixture with a mixer until smooth.
- 4
Step 4
Add a cup of sugar to the melted chocolate, then add the eggs, salt, and flour. Mix everything well.
- 5
Step 5
Line the baking pan with parchment paper. Pour the chocolate layer into it first, then the cottage cheese layer. Gently swirl the two layers together to create a pattern.
- 6
Step 6
Place half of the cherries on top, slightly pressing the berries into the dough. Bake the pie for 45 minutes.
- 7
Step 7
Sprinkle the remaining cherries with half a cup of sugar. Cook the mixture over low heat, stirring constantly, for 5 minutes.
- 8
Step 8
Serve the finished cake in portioned pieces, each drizzled with cherry sauce.