Chocolate-Cottage Cheese Cake
Description
This cake, with its delicate vanilla aroma and charming rum scent, will be greatly appreciated by all guests. I've made it for the third time now, and once again it turned out exactly as I had dreamed. To prevent the cake from being heavy, it's essential to add baking powder. This will give the baked good a light texture and an attractive appearance. The baking is done. Serve it at the table.
Instructions
- 1
Step 1
Soften the margarine at room temperature. Add sugar and vanilla, then beat. Add the cottage cheese and eggs. Mix until smooth using a mixer or blender.
- 2
Step 2
Divide the mixture into 2 parts. To the first part, add washed and chopped dried fruits, vanilla, baking powder, and a cup of flour. Mix well and transfer into a silicone mold.
- 3
Step 3
Into the second part, pour the flavoring and add the cocoa. Add the baking powder and a cup of flour. Spread the chocolate layer over the first layer with dried fruits.
- 4
Step 4
Bake the cake in the oven at 170°C. Cooking time is 1 hour. Remove the cake from the mold and place it on a plate.