Chocolate-cream cream
Description
The dish is prepared without unnecessary complications. The chocolate cream made from butter, powdered sugar, and cocoa powder turns out stable, meaning it holds its shape well. Therefore, it can be used not only as a filling for cakes and pastries but also for decorating and leveling them before applying glaze or fondant. The finished dessert can be served immediately.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Take the butter out of the refrigerator 15 minutes ahead to soften at room temperature. Mix the powdered sugar with vanilla and salt.
- 2
Step 2
In a separate bowl, combine powdered sugar and cocoa powder, mix well with a whisk. Beat softened butter with a mixer. Add the dry mixture of powdered sugar and cocoa, and beat. Gradually pour in milk (or cream) one tablespoon at a time, beating after each addition.
- 3
Step 3
The chocolate-cream filling is ready! You can use it to decorate or fill pastries and cakes.