Chocolate-butter cookies
Description
The dish is prepared without unnecessary complications. This pastry is essentially a cheesecake, only in the form of cookies. The finished dessert can be served at the table.
Instructions
- 1
Step 1
1. Preheat the oven to 190 degrees and line a baking pan with parchment paper. Set aside. In a large bowl, beat together butter and cream cheese using a mixer at medium speed until smooth and well combined.
- 2
Step 2
2. Add sugar and salt and mix. Add flour and beat with a mixer at low speed until smooth. Add chocolate chips and mix.
- 3
Step 3
3. Scoop the dough into a ball and roll it in crushed Oreo cookie crumbs so that the dough is evenly coated with chocolate crumbs.
- 4
Step 4
4. Place the balls onto the prepared baking sheet and gently flatten them. Bake in a preheated oven for 12 to 15 minutes, until the edges are golden brown. Let the cookies cool on the baking sheet for two minutes, then transfer them to a wire rack and cool completely.
- 5
Step 5
5. Once the cookies have cooled, drizzle them with melted white chocolate, let it set slightly, then serve with tea or cold milk.