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Chocolate–oat cake
Baked goods

Chocolate–oat cake

30 min4 serv.21 февр. 2026 г.

Description

It goes perfectly with tea and coffee. If you bake this cake in a smaller-diameter pan, it will turn out much taller and fluffier. You can safely swap sugar for honey. A bar of chocolate will replace cocoa if you don’t have any on hand. The bake is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Pour warm kefir into a bowl, add oat flakes.

  3. 3

    Step 3

    Step 3

    Beat in the chicken egg.

  4. 4

    Step 4

    Step 4

    Add the sugar and stir.

  5. 5

    Step 5

    Step 5

    Add baking soda, flour, and cocoa. Mix the dough well.

  6. 6

    Step 6

    Step 6

    Grease the pan with vegetable oil. Pour the batter into it.

  7. 7

    Step 7

    Step 7

    Place the pan in an oven preheated to 190 degrees for 20–25 minutes.

  8. 8

    Step 8

    Step 8

    Place the finished cake on a serving dish.

  9. 9

    Step 9

    Step 9

    When the cake has cooled, cut it into pieces and serve.