Chocolate-Nut Cake
Description
You can use any nuts; I prefer hazelnuts or almonds. You can bake the sponge cake yourself, but it must be chocolate. The cake needs to be left to stand for several hours so that the cream soaks through all the sponge layers. Let's get started.
Instructions
- 1
Step 1
1. Using a sharp knife, cut the ready-made biscuit into 4 layers.
- 2
Step 2
2. Spread the nuts on a baking sheet and place in the oven, bake at 180 degrees for about 10 minutes.
- 3
Step 3
3. Place the condensed milk, soft butter, "Nutella" spread, and cream cheese into a bowl.
- 4
Step 4
4. Use a blender and beat the mixture until smooth.
- 5
Step 5
5. Cover the plate with foil, place one cake layer on it and spread a small amount of cream on top.
- 6
Step 6
6. Meanwhile, take the nuts out of the oven, sprinkle them over one cake layer, then place the second cake layer on top, spread with cream, and sprinkle with nuts.
- 7
Step 7
7. Repeat the same steps with the remaining layers.
- 8
Step 8
8. Spread the remaining cream over the top and sides of the cake.
- 9
Step 9
9. Heat the cream in a saucepan, then place the chocolate shavings into a glass and pour the hot cream over them.
- 10
Step 10
10. Stir everything until the chocolate dissolves.
- 11
Step 11
11. Place the mixture into a pastry bag and decorate the cake.
- 12
Step 12
12. Place the remaining nuts on top and refrigerate the cake for several hours.