Chocolate-Nut Cake
Description
Let me share this secret with you. You just need to finish your dinner with the right pastry. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Beat the eggs with sugar until fully dissolved and frothy. Then add cocoa, baking powder, nuts, and flour to the mixture. Mix everything well.
- 2
Step 2
Preheat the oven to 180 degrees. Line the baking pan with parchment paper. Pour the batter into it and bake for 35 minutes.
- 3
Step 3
Remove the finished cake from the pan and the paper. Let it cool and cut it in half lengthwise.
- 4
Step 4
Prepare the cream. Pour condensed milk and cream into a saucepan, and add pieces of chocolate. Cook the mixture over medium heat until the chocolate is completely dissolved, stirring constantly.
- 5
Step 5
Now assemble the cake: place one cake layer and spread half of the cream over it; put the next cake layer on top and cover with the remaining cream.
- 6
Step 6
Let the cake soak in the refrigerator for 10 hours. Then decorate it as desired and serve. Enjoy your tasting!