Chocolate-Nut Cake in 15 Minutes
Description
Homemade baked goods for tea. I have a few microwave baking recipes in my collection, for example, a mug cake. Yet most people use their microwave only for reheating ready-made meals. Immediately after baking, the cake should be cooled thoroughly in the refrigerator or freezer. It can be baked in a large pan, in a cup, or in muffin molds. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Pour water into a bowl and heat it in the microwave for 1 minute.
- 2
Step 2
2. Place the nuts and dried fruits in a bowl with hot water, let stand for 7 minutes.
- 3
Step 3
3. Sift the flour into a bowl, add cocoa and baking soda, mix well.
- 4
Step 4
4. Meanwhile, the fruits and nuts have already softened slightly, add sugar to them.
- 5
Step 5
5. Pour in the vegetable oil and honey or molasses, mix well.
- 6
Step 6
6. Mix the flour with the fruits and water.
- 7
Step 7
7. Mix well to avoid lumps.
- 8
Step 8
8. Grease the baking pan with vegetable oil and pour the batter into it.
- 9
Step 9
9. Place the dish in the microwave oven for 5 minutes and cook at maximum power.
- 10
Step 10
10. Put the finished cake in the refrigerator for 1 hour.
- 11
Step 11
11. Serve the cooled cake.