Chocolate-nut candies
Description
The dish is prepared without unnecessary complications. If you have a microwave, it won't take long to make. You can also cook them on the stovetop, just make sure the chocolate doesn't burn. You can use white, milk, or dark chocolate. Choose nuts to your taste or whatever you have on hand—usually I use walnuts or peanuts. Just a couple of hours—and delicious homemade candies are ready on my table. The finished dessert can be served right away.
Instructions
- 1
Step 1
1. Place the chocolate (chopped or use chips) into a bowl, add salt and condensed milk.
- 2
Step 2
2. Place the bowl in the microwave for 2 minutes, melt the mixture at 50% power. Remove the bowl and stir, then return it to the microwave for another minute.
- 3
Step 3
3. If the chocolate still hasn't melted, continue melting it in the microwave at 30-second intervals. Meanwhile, chop the walnuts and mix them with the chocolate.
- 4
Step 4
4. Transfer the mixture into a mold and smooth it out, then refrigerate for 2-3 hours.
- 5
Step 5
5. Transfer the cooled and set mixture from the mold onto a cutting board and cut into pieces. Place the finished candies into a container or serve immediately.