Chocolate-Walnut Butter
Description
The dish is prepared without unnecessary complications. I'll tell you more details below. The finished dessert can be served at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Slightly dry the walnuts in a skillet.
- 3
Step 3
Transfer the walnuts and sugar to the blender bowl and start grinding. You need to achieve a smooth, liquid consistency of the paste. At first, the paste will resemble wet sand, but as the nuts warm up, they will begin to release oil. Be sure to stir the mixture with a spatula to prevent walnut crumbs from sticking to the sides of the blender.
- 4
Step 4
Chop the chocolate coarsely and melt in a saucepan until liquid.
- 5
Step 5
After that, pour in the melted chocolate, add the vanilla flavoring, and beat again until smooth.
- 6
Step 6
Transfer the paste into a clean sterilized jar. When it sets, it will become thicker. If stored in the refrigerator, it will become firm.
- 7
Step 7
The chocolate-walnut paste is ready, enjoy your meal!