Chocolate Mint Pie
Description
I'm eager to share with you the recipe for a chocolate-mint pie. This baked treat is quite simple to make, yet incredibly delicious and wonderfully aromatic! This pie will be a perfect excuse for a family tea time—tender and light, it's sure to please everyone. It's especially suitable during mint season. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
1. Prepare all the ingredients. Wash the mint and dry it.
- 2
Step 2
2. Combine the nuts and mint leaves. Walnuts can be replaced with any other nuts of your choice, if desired.
- 3
Step 3
3. Grind the nuts with mint using a blender or meat grinder.
- 4
Step 4
4. Add honey.
- 5
Step 5
5. Mix until smooth.
- 6
Step 6
6. In a separate bowl, combine the eggs, vanilla sugar, and regular sugar.
- 7
Step 7
7. Beat.
- 8
Step 8
8. Add the melted and cooled butter, as well as the chocolate.
- 9
Step 9
9. Beat everything once again.
- 10
Step 10
10. Add flour and baking powder.
- 11
Step 11
11. Beat everything until smooth.
- 12
Step 12
12. Pour the batter into a greased baking pan. Sprinkle the bottom and sides with semolina or flour. Using a teaspoon, place the walnut-mint filling about 3 cm apart.
- 13
Step 13
13. Bake at 180 degrees for about 30 minutes. The chocolate-mint pie is ready.
- 14
Step 14
14. Decorate it as desired with powdered sugar, chocolate shavings, mint leaves, or nuts.
- 15
Step 15
15.