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Chocolate-carrot cake
Baked goods

Chocolate-carrot cake

50 min4 serv.21 февр. 2026 г.

Description

Homemade baking for tea. Making a chocolate‑carrot cake is very simple! The recipe can confidently be called “quick and easy”. Despite that, the bake turns out tender, airy, and very tasty. It can easily be served at a family tea and for any guests. Serve it cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients. We will need two medium carrots, I used one large.

  2. 2

    Step 2

    Step 2

    Beat the eggs with sugar.

  3. 3

    Step 3

    Step 3

    Add carrot grated on a fine grater.

  4. 4

    Step 4

    Step 4

    Pour in the flour, cocoa, and baking soda. Add the sour cream and vegetable oil.

  5. 5

    Step 5

    Step 5

    Mix everything well until homogeneous.

  6. 6

    Step 6

    Step 6

    Pour the batter into a buttered baking dish. The bottom and sides can be pre‑dusted with flour or semolina. Bake in the oven at 170 °C for 30–40 minutes.

  7. 7

    Step 7

    Step 7

    Chocolate-carrot cake is ready.

  8. 8

    Step 8

    Step 8

    If desired, the pie can be dusted with powdered sugar or decorated with any icing.