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Chocolate-Butter Cream for Cakes
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Chocolate-Butter Cream for Cakes

15 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Chocolate-buttercream for cakes is one of those creams that can be used both as a cake filling and for cake decoration. For example, I've added this cream to sponge cakes—it always turned out delicious. You can also use it in cupcakes, pastries, and many other desserts—as your imagination allows. Recipe for chocolate-buttercream for cakes: 1. Whip the butter until fluffy. Add the eggs and whip again. Mix in the powdered sugar and stir well. 2. Combine cocoa powder, water, and extract. Mix thoroughly and add to the butter mixture. Stir until smooth. The chocolate-buttercream for cakes is ready. The finished dessert can be served.

Instructions

  1. 1

    Step 1

    Step 1

    Beat the butter until fluffy.

  2. 2

    Step 2

    Step 2

    Add the eggs there and beat once again.

  3. 3

    Step 3

    Step 3

    Mix the powdered sugar into the resulting mixture. Stir well.

  4. 4

    Step 4

    Step 4

    Mix the cocoa powder, water, and extract. Stir well and add to the oil mixture. Mix.

  5. 5

    Step 5

    Step 5

    Chocolate buttercream for cakes is ready!