Chocolate Coconut Waffles
Description
Waffles cook very quickly in an electric waffle maker. The entire process (preparation and baking) will take you no more than 20–30 minutes. Serve the finished waffles with honey or chocolate syrup. These waffles are unlike the ones you ate as a child. They are fluffier and softer, especially right after baking. Want them crispy? Then wait until they've cooled down. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. In a bowl, beat the eggs until fluffy, then add salt, baking soda, and cocoa; mix again. Add sugar, almond extract, melted butter, flour, coconut flakes, cold milk, and chocolate syrup.
- 2
Step 2
2. Mix the contents of the bowl thoroughly.
- 3
Step 3
3. Preheat the electric waffle maker and grease it with oil. Pour in the batter, spreading it evenly over the surface, and cook with the lid closed until done (as indicated in the instructions).
- 4
Step 4
4. Place the waffles on a plate. Grease the waffle iron with oil again, pour in the batter, and bake the waffles until done.
- 5
Step 5
5. Serve the waffles warm or cold, and top them with chopped almonds, coconut flakes, and chocolate syrup.