Chocolate-Coconut Candies
Description
The dish is prepared without unnecessary complications. These tasty, easy-to-make candies will add freshness to any table. Their delicate flavor will make any gourmet close their eyes dreamily and smack their lips with pleasure. The finished dessert can be served immediately.
Instructions
- 1
Step 1
1. Simmer coconut milk in a small saucepan for about 5 minutes until slightly thickened. Add pieces of white chocolate to the boiling coconut milk and cook until completely dissolved.
- 2
Step 2
2. Add the coconut flakes to the mixture and mix well.
- 3
Step 3
3. Cool for 10-15 minutes until thickened. Shape the candies (you can use molds or two teaspoons) and place them on parchment paper. Chill the candies in the refrigerator for a couple of hours.
- 4
Step 4
4. Melt the dark chocolate over a water bath. Dip each candy briefly into the melted chocolate (you can leave them partially coated) and place them back on the paper. Put the candies into the refrigerator. After an hour, the treat will be ready.