
Baked goods
Chocolate Coconut Brownie
40 min4 serv.21 февр. 2026 г.
Description
The recipe won't take much time. For brownies, it's essential to achieve the right texture—moist and soft, with a slightly crispy crust on top. Therefore, I suggest reading about it.
Instructions
- 1
Step 1

1. First, in a deep bowl, combine cocoa, espresso, flour, and salt.
- 2
Step 2

2. In another bowl, melt the chocolate in oil over a double boiler or use a microwave.
- 3
Step 3

3. Then beat the chocolate-butter mixture with eggs and sugar into a uniform consistency.
- 4
Step 4

4. Then add the dry ingredients on top. Mix the liquid batter.
- 5
Step 5

5. Next, place the dough into a square baking pan, lining the bottom and sides with parchment paper.
- 6
Step 6

6. Bake the pastry for 25 minutes at 180 degrees in the oven.
- 7
Step 7

7. Let the brownies cool, then cut them into squares.