
Chocolate-Coffee Cake
Description
The recipe won't take much time. This decadent chocolate cake with mocha pudding inside is absolutely delicious. It's a real treat for chocolate and coffee lovers. For a richer flavor, use very strong coffee. Serve chilled.
Instructions
- 1
Step 1

1. Preheat the oven to 175 degrees. Sift into a large bowl together 3/4 cup granulated sugar, flour, baking powder, and salt. Set aside. Melt the dark chocolate and butter in the microwave.
- 2
Step 2

2. Add the chocolate mixture to the flour mixture, then add milk and vanilla extract. Mix well.
- 3
Step 3

3. Pour the resulting mixture into a greased pie pan.
- 4
Step 4

4. Mix brown sugar, 1/2 cup additional sugar, and cocoa powder in a small bowl. Sprinkle the sugar mixture over the dough. Pour one cup of cold coffee on top. Bake in a preheated oven for 40 minutes.
- 5
Step 5

5. Let the pie cool slightly in the pan, then remove from the pan and cut into 8 squares. Serve the pie warm with ice cream or whipped cream.