Chocolate-Coffee Muffins
Description
Homemade treats for tea. Making muffins is not difficult at all, yet the result is incredibly beautiful, tender, and aromatic. Chocolate-coffee muffins will delight everyone with their rich aroma and pleasant, fluffy texture. You can use walnuts, almonds, cashews, or hazelnuts in these muffins. I recommend using dark chocolate with a high cocoa content, as it gives the muffins a lovely chocolate color and flavor. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Mix the sifted flour with sugar, vanilla sugar, 2/3 of the chopped chocolate, 2/3 of the chopped nuts, baking powder, and salt. Combine the instant coffee with milk and stir until completely dissolved.
- 2
Step 2
2. Add the egg, melted cooled butter, and mix thoroughly. Combine with the flour mixture. Line the muffin tin with paper liners and fill them with the batter almost to the top.
- 3
Step 3
3. Top with the remaining chocolate and nuts. Bake in a preheated oven at 180 degrees for 20 minutes. Let the muffins cool in the pan for 5 minutes, then transfer them to a board.
- 4
Step 4
4. Decorate the muffins with powdered sugar.