
Chocolate-coffee crêpes with milk
Description
The recipe does not take much time. Thin, delicate crêpes are perfect for breakfast or a family snack. If you use alkalized cocoa, halve the amount. You can drizzle the crêpes with condensed milk or melted white chocolate, or fill them with cottage cheese or fruit and berries. Serve cooled or slightly warm.
Instructions
- 1
Step 1

Prepare all the ingredients needed to make chocolate and coffee pancakes with milk.
- 2
Step 2

Sift the flour and cocoa into a bowl, add the salt, sugar, and baking powder, and stir to combine.
- 3
Step 3

In another bowl, combine milk, eggs, and vegetable oil.
- 4
Step 4

Dissolve the coffee in hot water, add it to the milk mixture, and stir.
- 5
Step 5

Mix both masses until homogeneous and let stand for 20 minutes so the gluten can hydrate.
- 6
Step 6

Heat the pan over medium heat and grease it with oil. Pour the batter onto the pan and fry the pancakes for about 20–30 seconds on each side.
- 7
Step 7

Done. Serve at the table.