Chocolate-cranberry cake
Description
Homemade treats for tea. This idea turned into a wonderful festive dessert that won over all my guests. What I loved: the contrast between the tart filling and the sweet sponge cake. So feel free to take note—serve it cooled down or slightly warm.
Instructions
- 1
Step 1
Prepare the dough. Melt the chocolate and let it cool. Beat the eggs with sugar until stiff peaks form. Soften the butter. Now combine all the listed ingredients with baking powder and flour. Knead the dough. Grease the multicooker bowl with butter. Pour the dough into it. Bake for 50 minutes using the "Baking" setting.
- 2
Step 2
Now prepare the filling. Rinse the cranberries or thaw them, then blend in a blender. Mix the pectin with a spoonful of sugar. Place the berries in a saucepan with water, pectin, and sugar. Cook for 5 minutes, stirring constantly.
- 3
Step 3
Cut the cooled cake in half horizontally. Spread the cranberry filling between the layers. To make the glaze, heat the cream and melt the chocolate in it. Mix well.
- 4
Step 4
Assemble the cake layers. Cover the cake with icing. Decorate as desired. Refrigerate for 1 hour.