Chocolate Caramel Tart
Description
Delicious baked goods for the whole family. Write it down, serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Prepare the shortcrust dough. In a deep bowl, beat the soft butter (100 g) with powdered sugar, vanilla flavoring, and eggs. Then add cocoa, flour, and salt, continuing to beat.
- 2
Step 2
2. Knead the dough. Then spread it over the baking pan, forming high edges. Place the pan with the dough in the freezer for 10 minutes.
- 3
Step 3
3. Then bake the base for 15 minutes in the oven at 180 degrees.
- 4
Step 4
4. While the base is cooling, prepare the caramel. In a saucepan, bring the syrup, water, salt, and sugar to a boil.
- 5
Step 5
5. When the mixture turns brown, add butter, cream, and vanilla extract to it. Mix everything well. Cook the caramel for a total of 10 minutes.
- 6
Step 6
6. Then pour the caramel into the base. Refrigerate for 3 hours to set. 10 minutes before serving, prepare the ganache. Bring the cream to a boil, add the chocolate and cook for just 1 minute. The ganache is ready.
- 7
Step 7
7. Spread the ganache over the surface of the cooled tart. Sprinkle the pastry with sea salt. Enjoy!