Chocolate-Caramel Pastries
Description
The pastry is simple and quick to prepare. For this chocolate-caramel pastry recipe, I recommend using a small mold—the layers will be thicker, and your pastry will look very appetizing when sliced. Actually, making pastries is not difficult at all—and you'll be overwhelmed with compliments afterwards. The pastry is ready. Serve it at the table.
Instructions
- 1
Step 1
1. Melt 125 g of butter in a water bath. Leave a small piece in the refrigerator for now.
- 2
Step 2
2. Crush the cookies into crumbs using a blender. Mix with the butter and press the mixture into a pan with your hands. Spread it out to form a crust. Place nuts on top, gently pressing them into the crust.
- 3
Step 3
3. For now, put the base in the refrigerator. Let's make the caramel: place the condensed milk together with the remaining butter and sugar on the stove, and simmer over low heat until it turns a pleasant beige color. Don't forget to stir! Then spread this caramel evenly over the nuts on the crust. And again, put it in the refrigerator.
- 4
Step 4
4. Now place the chocolate and cream into a microwave-safe bowl. Put it in the microwave to melt. Then stir, and pour over our base. Return it to the refrigerator and let it chill for at least three hours.
- 5
Step 5
5. Voila! Remove, slice, and serve!