Chocolate Caramel Crackers
Description
Perfectly pairs with tea and coffee. Recipe for crackers with chocolate glaze, creamy caramel, and nuts. This sweet, crispy dessert will be loved by all children. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. Cut the butter into pieces. Preheat the oven to 175 degrees. Line a baking sheet completely with foil, then with parchment paper. Place crackers on the baking sheet, fitting them tightly together. In a medium saucepan, melt the butter and brown sugar together. Cook over medium heat, stirring, until the mixture begins to boil. As soon as it starts boiling, let it simmer for 3 minutes, stirring well. The mixture will thicken as it cooks.
- 2
Step 2
2. Remove the caramel from the heat and add salt and vanilla extract, stir, then quickly pour the caramel over the crackers, using a spatula to help spread it. Bake the crackers in the oven for 15 minutes, watching them carefully to prevent burning. You can reduce the heat if you notice the crackers browning too quickly.
- 3
Step 3
3. Remove the crackers from the oven and immediately sprinkle with chocolate chips or chopped chocolate.
- 4
Step 4
4. Let it stand for 5 minutes until the chocolate melts, then use a spatula to spread it evenly over the entire surface.
- 5
Step 5
5. If using nuts, sprinkle the chocolate with toasted chopped nuts and sea salt. Chill the crackers in the refrigerator, break into pieces, and store in a container for up to a week.