Chocolate-Pistachio Rolls
Description
The recipe won't take much time. Preheat the oven to 180 degrees. Place the chocolate in a bowl. Mix the cream with cinnamon in a small saucepan and heat over medium heat until boiling. Pour over the chocolate. Stir until smooth. Finely chop 2 tablespoons of pistachios and set aside. Mix the remaining pistachios into the chocolate. Place one sheet of dough on the work surface and brush with melted butter. Evenly spread the chocolate mixture over the dough and roll it up into a log. Sprinkle with the reserved chopped pistachios. Repeat with the remaining dough sheets. Line a baking tray with parchment paper and bake the rolls until golden brown, about 15 minutes. Let cool completely, then dust with powdered sugar and cut each roll into 8 pieces. Serve chilled.