Chocolate-banana gingerbread cake
Description
Delicious dessert for the whole family. The gingerbread chocolate-banana cake is very easy to make. The key is to thoroughly whip the sour cream with sugar until the sugar completely dissolves and the cream doubles in volume. Use thick, high-fat sour cream for the frosting, and preferably choose chocolate gingerbread cookies. The cake turns out incredibly tender: the gingerbread and bananas go perfectly together. Good luck, and enjoy it with tea or coffee.
Instructions
- 1
Step 1
Cut the gingerbread cookies in half lengthwise into three parts.
- 2
Step 2
Whip the sour cream with sugar and cocoa.
- 3
Step 3
Slice the bananas into rounds.
- 4
Step 4
Place gingerbread cookies on a plate, filling the gaps with gingerbread crumbs. Pour cream on top and arrange a layer of bananas.
- 5
Step 5
Layer all the gingerbread cookies, then spread the top of the cake with cream and sprinkle with grated chocolate.
- 6
Step 6
Send the cake for soaking into the refrigerator for 24 hours.